About My-Thai
Our Story
My-Thai Restaurant opened its door on July 6, 2001. It is the first of its kind in Hamilton and Burlington area. The concept of our restaurant is to offer a range of an acquired taste menu. Due to high demands and popularity of our restaurant we opened Burlington in July 2003, followed by My-Thai Brantford in September 2005, My-Thai Ancaster was opened in July 2006 and My-Thai Waterloo in May 2009.
My Thai CaresWho We AreOur Mission
Our Goals
My-Thai aim to bring in new and current food trend while maintain authenticity of Thai cuisines, with the help of our Certified Thai Chefs under Foreign Worker programs, of whom is base on every single My-Thai locations make the goal achievable.
Our Values
My-Thai pride itself in providing clean, safe, and positive work place. We empower young people to have confidence in decision making and learning the lifelong skills.
Our People
Vanh Kalong, the founder still own and operate all five locations with the help of her partner Dennis Forster and Som Douangmala whom co-own and operate our My-Thai Waterloo. My-Thai currently employed over 100 full and part-time employees and has contributed to its local economy.
Our Community
My-Thai make an ongoing effort to be environmental conscious by recycling our cardboard and plastic usage and continue to learn and look for a better way to package our takeout food.
Our TeamThe Hardworking Team behind My-Thai
Vanh Kalong
founder